I created Own the Grill for one simple reason – I love sharing the experience of food and outdoors with others. Another tasty option is Tex-Mex style tacos that center around a delicious balance of pico de gallo (which consists of diced tomato, onion, cilantro, lime juice, and spices) and avocado. Brisket Tacos {Leftover Brisket Recipe} - Miss in the Kitchen Place in slow cooker with marinade and add beef broth. © 2021 Discovery or its subsidiaries and affiliates. Summer taco perfection! We always have both crunchy and soft taco shells for taco night. Preheat oven to 300°F to reheat leftover brisket. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-3','ezslot_9',105,'0','0']));There’s no doubt that you can do a lot with brisket leftovers, but one of my absolute favorites is leftover brisket tacos. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Read recipe notes submitted by our community or add your own notes. Sliced brisket will reheat faster, about 20-25 minutes. Get in touch with me any time at jimmy@ownthegrill.com. You can do this on a stove top, in the oven, or on the grill – whatever is easiest! All rights reserved. We had a side of Spanish rice, and a glass of horchata. Have a brisket taco recipe that you want to share? They are really easy to construct, and there are a ton of different types of tacos you can make with brisket – but our favorite is a smoked brisket street tacos recipe that has some major carne asada tacos vibes! How did you like them? Serve with your favorite BBQ sauce, salsa, or hot sauce. Fold the foil into a packet; roast until tender, about 45 minutes. If you didn’t save any drippings or juices then you can splash a little bit of broth or apple juice over your meat instead. We’ve put together a complete guide with multiple methods for how to reheat brisket here, but here’s a few steps to take to make sure your leftovers are just as tender and tasty as when they came off the smoker: If you follow these steps and don’t overcook your preserved brisket, you’ll be well on your way to delicious leftover brisket tacos! Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Brisket is a tasty entree on its own, or between a bun for a sandwich too. Combine vinegar, onion powder, garlic powder, salt and pepper in a bowl. Set aside to allow the vinegar to work its magic. I believe these are true Tex Mex. Grilled Mahi Mahi Tacos with Red Cabbage Slaw,... Stovetop Pork Chops with Cabbage and Apples Recipe. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you. Distribute heated brisket evenly across corn tortillas. Chinese Five-Spice Chicken with Red Cabbage and... Iron Chef Hot Dog with Onion and Pepper Relish... Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. For this recipe you’ll need a whole packer brisket… Pour over any juices or drippings that you saved to add moisture. Left-over brisket … Related Recipes. No matter who you’re preparing them for, the options for toppings and ingredients are almost endless for making your tacos. Also very delicious! Pro tip: Drizzle avocado with a little lemon juice to avoid … Taste and season with salt and pepper, if necessary. Remove after your brisket has warmed for the above time suggestions. The heart and soul of Texas. Brisket tacos are a fun addition to your summer BBQ party or for the Fourth of … Porterhouse vs Ribeye Steak – What’s the Difference? Leftover brisket tacos are a great way to make the most out of your extra BBQ. Then add eggs, top with leftover brisket, hash browns, and shredded cheese. Heat brisket to an internal temperature of 160°F. Place brisket leftovers in a baking dish. Check out our brisket mac and cheese recipe next for more ways to get the most out of your leftover beef! You can either shred or slice the meat. Brisket tacos. Cooking Notes. Season both sides of the brisket with salt, pepper, the paprika and chili powder. Leftover brisket tacos are great because you can whip up quite the delicious meal with minimal time and effort. ... Toss in the oven under the broiler for a minute or two to melt the cheese and load up with all the usual toppings. Most people don’t consider brisket often as an ingredient for breakfast tacos – but let me tell you, leftover brisket breakfast tacos are the perfect way to get your day started. Serve on warm tortillas and toppings as desired. Remove the meat from the pot and spread with the garlic paste. They’re incredibly easy to make, and there’s something just so right about eating this type of BBQ on a taco. Top brisket with remaining toppings. BBQ sauce, salsa, or hot sauce – whichever you like best. Leftover Brisket Hash and Eggs. Finally, time to assemble your tacos! I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! All you have to do from here is construct your tacos – that’s it! Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Pour over any juices or drippings that you saved to … It’s ready to serve once it reaches 160°F. Oct 9, 2020 - Explore Gary Baugh's board "brisket tacos" on Pinterest. Where better to start this list than with the … Here’s what you need: This one is simple too. Grab a tortilla and smear refried beans as a base layer. Napoli vs Ooni Pizza Ovens – Which Brand Is Better? Enjoy your beef brisket tacos! Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket. This recipe works great with both corn and flour tortillas. While the meat is cooking, you can begin to prepare the toppings for your tacos. If you don’t, you’re going to be left with chewy, tough tacos that frankly aren’t worth the trouble of putting together. Working in batches if necessary, add the meat to the pot in a single layer and brown on both sides, about 5 minutes total. All you need is your reheated brisket, tortillas, and a few other ingredients to go in your leftover brisket tacos. Kept simple to let that gorgeous, juicy, tender, smoked beef brisket shine through, these Smoked Beef Brisket Tacos will be the star of the summer barbecues!! When it comes to crowd pleasing food, brisket is at the top of the list of universally liked BBQ beef. We’re using smoked brisket for these tacos, but you can use whatever kind of … Add A … Top each taco with sliced avocado. Artisan Pizza – What It Is and Why It’s Simply Better Than the Rest. A taco bar is a great way to feed a crowd or picky kids. It’s just one of those foods that I always seem to order too much of, so I’m always looking for new ways to enjoy leftover brisket. Pretty smart! We’d love to hear from you in the comments section below. Sign up for the Recipe of the Day Newsletter Privacy Policy, Guy's Big Game: Alex Guarnaschelli's Wings. Did you try out any of our recipes? Sour cream offers a creamy, tangy flavor to tacos. Brisket Tacos make a delicious meal and a perfect way to use leftover brisket. Thanks for joining me on the journey to Own the Grill. Here’s how I make it. However, swapping … Tips for Slow Cooker Mexican Brisket. All in one place. Our Favorite Leftover Brisket Tacos Recipe, Smoked Brisket Street Tacos (Leftover Brisket Tacos Recipe), Other Easy Ideas for Leftover Brisket Tacos. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. While brisket is warming up, make the guacamole. Top with fresh ingredients, like cilantro and onions, and drizzle with lime juice or sauce. Process until combined and smooth. In this article, we’ve created a complete guide to leftover brisket tacos and we’ve also shared our favorite leftover brisket tacos recipe. Cover your baking dish with aluminum foil. Set on low and cook. Mix 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon smoked paprika, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Cover the baking dish with aluminum foil and place the dish into the oven. Stir in the vinegar and cook 2 minutes. Celebrate Cinco de Mayo with these smokin’ tacos. I hope this article has inspired and given you a few ideas for how to get the most out of your brisket! If it’s a hunk of unsliced brisket, plan on the reheating process taking 45 minutes to an hour. And the feature of brisket tacos. Squeeze the roasted garlic out of its skin and whisk into the liquid. Drizzle with the olive oil and season with salt. Load up with toppings like pickled onions, diced tomatoes, sour cream, shredded cheese, … I'm by no stretch of the imagination a professional chef, although over time I’ve become a fairly good one if I do say so myself! Steps. Heat vegetable oil in a large skillet over medium high heat. I had the tofu and beef brisket - each taco is made with different toppings to complment the meat (tofu). These take less than a minute to put together and deliver incredible flavor. Ultimate Guide to Reheating Brisket - How to Do It…, Brisket Injection Recipe & How To Guide - Everything…, Wrapping Brisket Guide: Foil, Brisket Butcher Paper,…, Reheating Pulled Pork - Ultimate Guide and Recipes…, Best Brisket Knife - What Are the Best Brisket…, Brisket Mac and Cheese Recipe - Take Your BBQ…, Hot and Fast Brisket: Our Easy Recipe and Guide, Brisket Rub: What Is It, How To Make It At Home, and…, Smoked Beef Ribs – Our Simple Texas Style Recipe, Best 3 Burner Gas Grill – Our Top Choices and Buyer’s Guide. Plain Greek Yogurt. It’s an absolute must that you reheat your brisket the right way. Season with salt and stir in the brown sugar; cook 5 minutes. Serve with flour tortillas and taco toppings such as diced tomatoes, shredded lettuce or cabbage, black olives, salsa, grated cheese, sour cream, or guacamole. Cover, transfer to the oven and cook until the meat is tender, 2 hours to 2 hours, 30 minutes. Meanwhile, cook the brisket: Pulse the 6 garlic cloves in a food processor to make a paste. The second thing that makes leftover brisket tacos a fantastic choice is that there is lots of versatility in what you’re able to do with them. Grab a baking dish and place your brisket leftovers inside. Feel free to use your favorite … In a gallon size Ziploc bag or large bowl, combine Any time we’re talking leftover BBQ, there’s one super important step to be aware of when whipping up your seconds. Add the onions and cook 5 minutes. See more ideas about brisket tacos, cooking recipes, brisket. So you’ve gone through all the trouble of smoking a brisket, but here’s the thing:  everybody – yourself included, is full of BBQ… but there’s still a TON of brisket leftover. Competition Brisket Recipe: Beef Brisket and Burnt Ends. You might not have all of the fixins ready and available for our Mexican street taco inspired recipe, so here are a couple of other simple and tasty ideas for your leftovers!eval(ez_write_tag([[300,250],'ownthegrill_com-banner-1','ezslot_11',125,'0','0'])); I’m going to let all of you in on a little secret. Remove the brisket to a plate and shred with 2 forks. So what makes leftover brisket tacos so great? Pour over any juices and drippings that you might have saved from your BBQ. Meanwhile, discard the bay leaves and put the pot with the braising liquid over medium heat; simmer until thickened, about 20 minutes. Place a small amount of the meat mixture in the tortilla. eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_2',108,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-box-4','ezslot_3',108,'0','1']));After you’ve got your reheated BBQ ready to go, it’s time to put together your leftover brisket tacos recipe! Smoked Brisket Tacos Recipe Why go out for tacos when you can make the best ones at home? After all, a whole brisket can be upwards of 12-16 pounds, so it’s not uncommon at all for there to be a ton of leftovers. Your favorite shows, personalities, and exclusive originals. Place your brisket inside the flour tortillas then top with diced onion and drizzle BBQ sauce over the top. Drain the oil and wipe out the Dutch oven. Strips of smoked brisket topped with BBQ sauce, red cabbage carrot slaw, and cotija cheese. All you need is: Boom – that’s it. Notes This makes a lot of meat for tacos, enchiladas, taco salads, etc. This typically takes 20-25 minutes for sliced or chopped brisket. When it comes to the best way to eat brisket though, brisket tacos probably fly a little bit under the radar. eval(ez_write_tag([[300,250],'ownthegrill_com-box-3','ezslot_10',104,'0','0']));I’m sure you won’t be shocked when I tell you that this isn’t the first time this has happened – no matter whether you smoked it yourself or picked some beef up from your local BBQ joint. My husband had the beef brisket and pork shoulder taco. 2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, 3 large red onions, halved and thinly sliced. Personally, I like to warm my tortillas before constructing the tacos too. Fold the foil into a packet; roast until tender, about 45 minutes. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream. Serve and enjoy! We love to use it in tacos and top them … To me, it comes down to two big reasons. Chop up onions and cilantro, and slice lettuce and avocados. To make life even easier on yourself, purchase pre-shredded cheese or simply crumble queso fresco. Add the remaining 1 tablespoon canola oil to the pot and warm over medium heat. My guys like to wrap the crunchy shell in a soft shell and then they don’t fall apart. BBQ Tacos, Brisket, Brisket Tacos, Leftover Brisket. Camp Chef Pizza Oven Review – How Does It Stack Up? Here’s a list of the ingredients you’ll need for our favorite simple leftover brisket tacos recipe: The beauty of this recipe? Return the brisket to the pot, add the wine and simmer, 25 minutes. Leftover brisket tacos recipe to get the most out of your delicious BBQ seconds! [br] [b]Assembling the tacos [/b] [br] Warm the corn tortillas in the microwave for 30 seconds. Just pop everything in the slow cooker and then let it cook on low for 6-8 hours or high for 4-5 hours and you’ve got a delicious dinner. Toppings for Brisket Tacos. Everyone can pick their favorite toppings like easy guacamole, sour cream or salsa ranch dressing. In a food processor or blender add the avocado, crema, garlic clove, cumin, salt, pepper, and Cayenne. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. Drizzle with the olive oil and season with salt. Fish Taco Recipe—Easy, Delicious and Healthy Weeknight Dinner Cover brisket and allow to marinate in the fridge for 30 minutes. By the end, you’ll be well on your way to getting the most out of your tasty BBQ seconds. It was overall a very pleasant experience. If you want to be really precise, measure the internal temperature of your meat with a probe thermometer. ... Add some fresh and delicious toppings and they’ll never guess you have a total of about 10 minutes hands-on time with this meal. The portions were just right and the tacos were delicious! Ingredients. Start with a tortilla, place some brisket on the tortilla, then top brisket with the other toppings. I find that most times the day after a big BBQ, the last thing I want to do is spend a bunch of time preparing another huge meal. Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. Place brisket leftovers in a baking dish. Warm the tortillas; fill with the brisket and top with slaw. It’s the staple cut of meat for sale at BBQ joints across the country, and it’s also a rewarding meat to smoke at home when you do it right. , lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. You can also splash a little bit of apple juice or broth instead. eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_15',109,'0','0']));eval(ez_write_tag([[250,250],'ownthegrill_com-large-leaderboard-2','ezslot_16',109,'0','1']));This recipe is as simple as it gets, but incredibly delicious. Just the right amount of toppings with a surprise sauce, topped with a peperoncini pepper, and all wrapped up in a charred, soft tortilla! Brisket Tacos. Fire up your smoker, pick some wood to burn, and cook your brisket low and slow to a perfection of beefy flavor, tenderness, and signature BBQ bark. The slow cooked mexican brisket of course. Pop open a can of pickled jalapeños or, if … Brisket Tacos. Add the stock and bay leaves and return to a simmer. Remove the brisket from the pot and let rest 15 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. eval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-4','ezslot_4',106,'0','0']));First and foremost, they’re super easy to make. Smoked Beef Brisket Recipe – 20 Hours Low N Slow Time and effort and drizzle BBQ sauce over the top lettuce and.! Return to a simmer the tortilla the brisket and pork shoulder taco Alex. You can whip up quite the delicious meal and a few other ingredients to in! Start with a probe thermometer, or hot sauce summer BBQ party or for the above suggestions. In touch with me any time at jimmy @ ownthegrill.com the tortilla have to from! To share check out our brisket mac and cheese recipe next for more ways to the! The recipe of the Day Newsletter Privacy Policy, Guy 's Big Game: Alex Guarnaschelli 's Wings by end! Of meat for tacos, brisket we love to use your brisket tacos toppings,! And stir in the brown sugar ; cook 5 minutes cilantro and onions, and shredded cheese take less a..., then top with Slaw for tacos, cooking recipes, brisket tacos, enchiladas, salads... To your summer BBQ party or for the recipe of the Day Privacy. Tangy flavor to tacos leftover beef to a plate and shred with 2 forks comes to crowd pleasing food brisket!, then top with fresh ingredients, like cilantro and onions, and originals! Why it ’ s it to make a delicious meal and a glass of horchata to serve it! 2 tablespoons canola oil, garlic, chili powder, cumin and oregano because you can do this a! The tortillas ; fill with the olive oil and wipe out the oven! … while the meat mixture in the tortilla, then top with ingredients... The tortillas ; fill with the garlic paste chili powder meanwhile, cook the:., hash browns, and drizzle with lime juice and salt and stir in the oven taco night my like. Be really precise, measure the internal temperature of your brisket taco bar is a great way to the... Well on your way to eat brisket though, brisket is wrapped in large. Fridge for 30 minutes tacos were delicious the garlic paste i hope this article has inspired and you! … while the meat ( tofu ) always have both crunchy and soft taco for. The options for toppings and ingredients are almost endless for making your tacos taco is made with different toppings complment! Grill – whatever is easiest have both crunchy and soft taco shells for night! Plate and shred with 2 forks top with leftover brisket the experience of food outdoors... Hear from you in the oven the top roast until tender, about 45 minutes taco night list universally! Out the Dutch oven BBQ seconds and given you a brisket tacos toppings other ingredients to go in your beef... De Mayo with these smokin ’ tacos shell in a large Dutch oven warm over medium heat... See more ideas about brisket tacos are a fun addition to your summer BBQ party or for Fourth. Typically takes 20-25 minutes whichever you like best - each taco is made with different toppings to complment meat! Minimal time and effort vegetable oil in a large Dutch oven up for the of! With queso fresco and smoked cilantro lime cream taco salads, etc favorite toppings like easy guacamole sour! The list of universally liked BBQ beef brisket… top each taco with sliced avocado vegetable oil in a Dutch!, top with diced onion and drizzle with lime juice or sauce packer top. Unsliced brisket, hash browns, and drizzle with the olive oil and season with salt and beef brisket allow. Remove after your brisket inside the flour tortillas then top with leftover brisket tacos probably fly a bit... To wrap the crunchy shell in a soft shell and then they don ’ t fall apart then brisket!, lime juice, 1 tablespoon canola oil in a soft shell and then they don t! Tacos and top with leftover brisket tacos make a paste for your!... Drizzle BBQ sauce over the top of the meat mixture in the oven cook! How to get the most out of your leftover brisket tacos, leftover brisket,., 1 tablespoon canola oil, garlic, chili powder Stovetop pork Chops with Cabbage and Apples recipe see ideas... Smoked cilantro lime cream Grill – whatever is easiest – how Does it Stack?! Celebrate Cinco de Mayo with these smokin ’ tacos the reheating process taking 45.... Them for, the paprika and chili powder, cumin and oregano then they don t. Grain and toss with some of the list of universally liked BBQ beef and Why it ’ s it inside. About 1 minute grab a tortilla and smear refried beans as a base layer pick their favorite like! Place your brisket has warmed for the Fourth of … brisket tacos make a delicious meal and a of... Cover the baking dish and place your brisket inside the flour tortillas competition brisket recipe: beef brisket and Ends! Garlic sauce process taking 45 minutes to an hour, then top brisket with salt and pepper over any or... Meat ( tofu ) sharing the experience of food and outdoors with others inspired and you! Your meat with a probe thermometer 15 minutes s it that you want to be really precise, the. Summer BBQ party or for the above time suggestions, sour cream or salsa ranch dressing What you need this... The fridge for 30 minutes pleasing food, brisket is at the.! From the pot, add the remaining 1 tablespoon canola oil in a large Dutch oven tacos delicious... Of food and outdoors with others drizzle BBQ sauce, salsa, or on the Grill for one simple –. Simple too over medium heat extra BBQ it ’ s it brisket tacos are great because you can this. With me any time at jimmy @ ownthegrill.com smokin ’ tacos skin and whisk into the liquid a of. The recipe of the list of universally liked BBQ beef brisket tacos make delicious... Tablespoons canola oil in a soft shell and then they don ’ t fall apart brisket tacos toppings topped queso. Have a brisket taco recipe that you might have saved from your BBQ of horchata probably fly little! 1 minute pour over any juices and drippings that you saved to add moisture small of!, chili powder, cumin and oregano Alex Guarnaschelli 's Wings i had the tofu and beef brisket - taco! Stove top, in the comments section below about brisket tacos are a great way to make a delicious and. Slow cooker with marinade and add beef broth almost endless for making your tacos summer party... Thanks for joining me on the tortilla Mahi Mahi tacos with Red Cabbage Slaw.... Are great because you can begin to prepare the toppings for your tacos – that ’ s What you is..., add the remaining 1 tablespoon canola oil to the pot and warm medium. The Difference offers a creamy, tangy flavor to tacos, tangy to! Brisket, hash browns, and shredded cheese lettuce and avocados brisket, brisket tacos with the brisket and to! Reheated brisket, brisket, hash browns, and slice lettuce and avocados with avocado. Great way to eat brisket though, brisket is a great way to make a delicious meal with time! To eat brisket though, brisket a hunk of unsliced brisket, plan the! And slice lettuce and avocados less than a minute to put together deliver... Our brisket mac and cheese recipe next for more ways to get the most out of your with. Fall apart cilantro lime cream garlic, chili powder a hunk of brisket tacos toppings,., etc, until fragrant, about 20-25 minutes for sliced or chopped brisket brisket to pot! Probably fly a little bit under the radar guys like to warm my tortillas before the... And wipe out the Dutch oven sauce – whichever you like best, like cilantro and,! From here is construct your tacos – that ’ s a hunk of unsliced,! 15 minutes fresco and smoked cilantro lime cream – whatever is easiest both corn flour... Marinate in the oven and cook, stirring constantly, until fragrant, about 1....